The AM shift is meal prep for the 1000+ meals that we’ll be serving in the afternoon. You won’t be cooking food. Instead, you’ll be:

• Pouring cups of juice, buttering slices of bread, chopping fruit and vegetables
• Rolling utensils in napkins
• Setting up and cleaning tables and chairs

The PM shift is the meal service. You’ll be performing tasks such as:

• Putting hot meal items (entrée, bread, juice, coffee, dessert, etc.) on trays
• Working at food stations giving out extras—e.g., coffee, bread, water, etc.
• Washing, rinsing, and drying trays
• Cleaning tables and chairs and sweeping the floors