Yes! For the AM shift, the maximum group size is 5. For the PM shift, the maximum group size is 15, unless the volunteer coordinator is short-staffed and makes the decision to allow a larger group. For the afternoon shift, all volunteers in the group must be at least 14 years old. Groups of teenagers
The AM shift is meal prep for the 1000+ meals that we’ll be serving in the afternoon. You won’t be cooking food. Instead, you’ll be: Pouring cups of juice, buttering slices of bread, chopping fruit and vegetables Rolling utensils in napkins Setting up and cleaning tables and chairs The PM shift is the meal service.
For the morning shift, volunteers of all ages are welcome. For the afternoon shift, we require that volunteers be at least 14 years old.
Yes, volunteers must sign up online in advance to ensure that we have enough volunteers but not too many: if too many come, people often feel they aren’t needed and that they’ve wasted their time. Please also note that we have the fortunate circumstance of being a very well-known volunteer site and that, especially during
Our chef works diligently to create meals that are delicious, filling, and nutritious. Each meal consists of a protein main course, vegetable, house salad, soup (during the winter), fruit, and bread or bagel. Coffee, juice and water are also offered. A vegetarian option is provided upon request.
Disabled individuals, seniors, women, and families with children should line up on 16th St., between 5th and 6th Aves., at the east gate of the Church of St Francis Xavier (46 West 16th St.). Doors open at 12:45pm. All other able-bodied adults should line up on 15th St., between 5th and 6th Aves., at the
No, we do not require ID or a sign-in.
No! Everyone is welcome. There are no geographical limitations for the Welcome Table.
Absolutely! Please visit our Donation page for information about monetary donations.
We sometimes accept books or DVDs, and occasionally small household appliances if one that we have stops working. Please do not drop off any items without first contacting the Director of Outreach.